This Is The Myths And Facts Behind Oven And Hob
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How to Choose the Right Oven and Hob for Your Kitchen
If you're looking for an oven or a new hob, we've got a range of sizes, features and styles to match your kitchen.
Solid plate hobs are easy to use and durable. They feature metal plates with sealed surfaces that heat your cookware. They are suitable for flat-based products and may be cost-effective to run.
Origins
Ovens are kitchen appliances that are used to roast and bake food in households around the world. Generally they are fueled by electricity or gas with bottle gas models available in some markets but ovens can also make use of other fuels, like charcoal or wood. In many homes the oven is usually surrounded with a hob where food can be cooked. A hob is a type of burner that can be turned on or off. An oven is a sealed enclosure which heats food in the middle.
The first ovens were huge brick and mud structures that contained fire in order to heat food. They were used for baking bread, cooking meat, and other dishes since they were able to hold heat and maintained a consistent temperature. They were also able to be shared by family members. Open pits and ovens had three major drawbacks They were dangerous due to the smoke and flames that could be seen from them as well as the use of a lot of fuel (wood) and they were difficult to control heat and cooking.
A solution was found with ovens that resembled fireplaces, with a chimney that closed off the fire to lessen the intensity and amount of smoke and make it easier to control. They were very popular during the 16th and 17th centuries and were typically found in households that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one oven and fireplace.
In the late 19th century, European ovens had evolved to be a regular feature in kitchens at home. This was partly due to the fact that the oven was essential, since it was safer and more efficient to cook food in an oven than over an open flame or using a cauldron. It is believed that the growth and use of the oven coincided in part with changes in cooking styles and recipes, which led to a greater focus on meat and casseroles.
In certain recipes, like those by Nigella she may suggest cooking the pan "on the hob". However this could be confusing because a hob used in British English refers to an oven. The North American equivalent is a range or cooktop, and it can be confusing if unfamiliar with the British terminology.
<img src="https://cdn.freshstore.cloud/article/images/12736/498/c/beginners-guide-to-free-standing-electric-cookers-medium.jpg
If you're looking for an oven or a new hob, we've got a range of sizes, features and styles to match your kitchen.
Solid plate hobs are easy to use and durable. They feature metal plates with sealed surfaces that heat your cookware. They are suitable for flat-based products and may be cost-effective to run.
Origins
Ovens are kitchen appliances that are used to roast and bake food in households around the world. Generally they are fueled by electricity or gas with bottle gas models available in some markets but ovens can also make use of other fuels, like charcoal or wood. In many homes the oven is usually surrounded with a hob where food can be cooked. A hob is a type of burner that can be turned on or off. An oven is a sealed enclosure which heats food in the middle.
The first ovens were huge brick and mud structures that contained fire in order to heat food. They were used for baking bread, cooking meat, and other dishes since they were able to hold heat and maintained a consistent temperature. They were also able to be shared by family members. Open pits and ovens had three major drawbacks They were dangerous due to the smoke and flames that could be seen from them as well as the use of a lot of fuel (wood) and they were difficult to control heat and cooking.
A solution was found with ovens that resembled fireplaces, with a chimney that closed off the fire to lessen the intensity and amount of smoke and make it easier to control. They were very popular during the 16th and 17th centuries and were typically found in households that were wealthy enough to have a separate kitchen area with a chimney, as well as having more than one oven and fireplace.
In the late 19th century, European ovens had evolved to be a regular feature in kitchens at home. This was partly due to the fact that the oven was essential, since it was safer and more efficient to cook food in an oven than over an open flame or using a cauldron. It is believed that the growth and use of the oven coincided in part with changes in cooking styles and recipes, which led to a greater focus on meat and casseroles.
In certain recipes, like those by Nigella she may suggest cooking the pan "on the hob". However this could be confusing because a hob used in British English refers to an oven. The North American equivalent is a range or cooktop, and it can be confusing if unfamiliar with the British terminology.
<img src="https://cdn.freshstore.cloud/article/images/12736/498/c/beginners-guide-to-free-standing-electric-cookers-medium.jpg
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