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How to Choose the Right Oven and Hob for Your Kitchen

We offer a variety of styles, sizes and features to suit any kitchen.

Solid plate hobs are simple to use and durable. They feature metal plates with a sealed surface that heats your cookware. They are ideal for flat-based cookware and can be cost-effective to run.

Origins

Ovens are used in kitchens across the globe to roast and bake foods. Generally they are fueled by gas or electricity with bottle gas models available in some markets, although ovens may also use other fuels such as wood or charcoal. In many homes the oven is usually surrounded by a stove where food can be prepared. Hobs are essentially a stove that can be turned on and off. An oven is a sealed enclosure that cooks food in the middle.

The first ovens were huge brick and mud structures which contained a fire to cook food. These ovens were used to bake bread, cook meat, and for cooking other foods because they held heat well and maintained a constant temperature. They could also be shared between family members. However, these open pits and furnaces came with three major drawbacks - they were dangerous because of the open flame and smoke as well as the consumption of fuel (wood), and it was difficult to control the heat and cooking process.

A solution was found with ovens that resembled fireplaces with a chimney that shut off the fire to decrease its intensity and smoke and make it easier to manage. They were very popular during the 16th and 17th centuries and were typically used in homes that were wealthy enough to have a separate kitchen area with a chimney, and Ovens and hobs having more than one fireplace and oven.

In the middle of the 19th century, European ovens were a common feature in kitchens. This was due to the fact that the oven was an essential feature, as it was much more secure and efficient to cook in an oven rather than on an open flame or with a cauldron. It is believed that the advent of the oven was correlated with the changes in cooking style and recipes, which resulted in an increased emphasis on casseroles and meat.

It is important to note that in certain recipes, such as those from Nigella she suggests cooking the pot "on the hob" however this could be misleading because hob is actually a British word for a stove top. The North American equivalent is a cooktop or range, so it could be confusing if unfamiliar with the British terminology.

Functions

Oven functions, also known as cooking modes, are pre-programmed settings that control the way in which the oven's heating elements and fan function based on the recipe you're making. They are designed to make cooking food easier and more efficient while also maintaining the taste and texture.

Ovens are equipped with a traditional design that heats food from the top to the bottom. There is also a fan-assisted mode that makes use of an integrated fan to circulate air around the oven, which allows for an even and faster heating. There are a variety of ovens and hobs to pick from, and it's crucial to understand the different features to find out the ones that are best hob for your needs.

A fan-assisted oven feature is ideal for cooking a variety foods. It heats the oven more evenly than a conventional oven, and is great for baking, grilling, and roasting. It's especially useful for dishes that need a fast, crisp finish like pizza or pie. The Fan-Assisted setting features an angled top and a line on the bottom. It can cut down up to 40 percent of cooking time.

Some ovens come with grilling features that combine the heat from the bottom of the oven with that from the top to give your food a delicious char. It's ideal for kebabs made of meat or vegetables, and can be marked with zigzags or straight lines, like Fan-Assisted. This mode is usually utilized on the bottom rack of the oven, so be certain to be aware of your oven's temperature settings to prevent overcooking.

There are additional oven functions for proofing of pastry and bread, slow cooking, and other things. These are usually preprogrammed and create a controlled, warm environment to help rise dough and develop flavours.

There are also some ovens that have steam functions, ovens and hobs which are perfect for creating healthy, nutritious meals. It adds a delicate and rich flavor to baked products, poultry, vegetables and custards. Using this function is as simple as pouring water into the reservoir of your oven and turning it on, with certain models automatically adjusting the amount of steam to depend on the temperature that is selected.

Types

There are many types of ovens and hobs available on the market, ranging from traditional gas models to modern electric models. Choosing one that meets your needs and style can make a big difference to how easy it is to cook at home. It is important to consider features like self-cleaning and smart functions too.

Gas ovens are a popular choice and can be found in most kitchens. They typically come with burners with rings as well as a grate that pans rest on, which releases heat, making them easy to use. Gas hobs oven are also energy efficient and provide precise temperature control. This can help reduce your utility bill. They may take longer to heat up than electric hobs and may be more difficult to clean up with the residue.

Electric hobs come in many different designs, including ceramic and induction. Induction hobs are a little more expensive to purchase, but they are considered to be energy efficient because the hob only generates heat when you place a pan over it. They also remain cool to the point of contact, making them safer for children. They are relatively quick to warm up. They can also be slow to cool down and do not warm up evenly.

Plate hobs, which are an essential in the kitchen, come with an array of cooking zones that are all electric on a flat surface. They sit beneath the cabinets in your kitchen. They are sleek and have a modern design that can be a perfect match for most kitchens. They aren't easy to keep clean as they have multiple cooking zones that have uneven heating, and may leave burn marks on the surface if not cleaned properly.

Built-in single ovens are the most common type of oven hob and can be placed either underneath a hob or above the eye level in a built-in unit. They are typically large enough to accommodate a large dinner and are available in a variety of sizes, so make sure to take into consideration your family's size when selecting an oven. There are also ovens with extra features such as a steam or grill function.

Installation

If you're planning on installing a brand new oven or replacing an old one, it might be worthwhile to hire an electrician to manage the installation for you. This will ensure that the electrical circuit is correctly installed and your new cooker is safe to use. A qualified electrician can follow local regulations and ensure that your installation is in accordance with all relevant safety regulations.

You'll need all the tools and equipment you need before you begin the installation of your brand new electric oven and stove. This includes wire nuts, electrical tape, a screwdriver and a tester for electrical circuits and conduit. It is also essential to examine the electrical power supply in your home and make sure it can withstand the demands of a new electric oven and hob.

To install a new oven and hob first, you must remove the old ones. To do this, find the bolts or screws that hold the old appliance in place and carefully remove them. After the old appliance is removed from the space, it should be cleared of any obstructions. Next, a junction box will need to be installed and connected to the electrical supply using conduit. It is important to follow the guidelines of the manufacturer and any local regulations.

After electrical connections have been made, the oven or hob uk is then lowered into the desired position. The fitter will then use the clips that came with the hob to secure it to the wall and ensure that it's in line with the worktop. The fitter will then test the hob to make sure it is functioning properly.

If you're installing a gas hob and oven, it's a good idea to hire a professional for the task. Gas installation isn't as straightforward as plugging in a new electric oven, and requires the services of a CORGI registered engineer to connect the pipework. Installing an oven hood is an option if you do not already have one. This will allow air to circulate in your kitchen, and is required under Part F of the Building Regulations.